Tea Flowers Calendula

Be surprised by a tea that slowly unfolds before your eyes. Teaflowers Goldflower consists of carefully tied green tea leaves with a bright orange marigold at its heart.As soon as the tea flower is placed in hot water, the leaves slowly open and the marigold emerges. This creates a small underwater garden in a glass teapot, which is particularly beautiful to serve when you have guests. The taste is light, soft and refined, with the fresh character of green tea and subtle floral notes of marigold. A tea where taste and experience come together beautifully.

Ingredients;

Green tea, marigold.

Brewing advice;

Use 1 tea flower per glass teapot of about 500–800 ml.

Water temperature: 80–85 °C
Steep time: approx. 5–8 minutes

Quantity; 1 tea flower per pot. Place the tea flower in the pot and carefully pour warm water over it. Give the flower enough space to fully unfold. For the best effect, use a spacious, transparent glass teapot.

Tip: feel free to refill the pot with warm water after pouring. The flower can usually be re-infused multiple times.

Country/region

Tea Flowers Calendula

Tea Flowers Calendula