Pu Erh Royal Orange

Experience the unique power of Pu Erh Royal Orange, a carefully crafted blend that perfectly unites tradition and freshness. This tea combines the deep, earthy character of Pu-Erh, the soft, slightly bitter notes of Lapacho, and the rounded, natural sweetness of rooibos. The addition of orange peel provides a sparkling, fruity twist that gives this blend a refreshing and balanced character.

Pu-Erh is a special Chinese tea known for its earthy, rich taste and complex aroma. The leaves are fermented and aged, which creates a deep, full flavor that becomes even more refined over time. Pu-Erh is valued for its unique character and complex, rich flavor profile.

Lapacho, also known as tabebuia or pau d'arco, is a herbaceous South American bark that has been used for centuries for its light, bitter taste and herbal aroma. It is often used in tea blends to add a gentle depth and character, giving the tea a unique, warm flavor that pairs well with fruity and earthy notes.

Brewing Advice
Amount: 1 to 2 teaspoons per cup (200 ml)
Water: 95–100°C (just boiled water)
Steeping time: 4-6 minutes