Japanese Cherries (green and white tea blend)

A refined and accessible green tea with the soft, fruity taste of cherries. The combination of green and white tea provides a light, elegant base, while the cherry aroma gives a wonderfully sweet and almost floral scent. A true classic that is delicious both hot and cold.

Ingredients;
Green tea, white tea, flavouring, natural flavouring.

Brewing advice;
Use approximately 2 grams of tea per 200 ml of water. After boiling, let the water cool to about 75–80 °C and let the tea steep for 2–3 minutes. This keeps the tea beautifully soft and prevents the green tea from becoming bitter.

Also very suitable as iced tea: brew it a little stronger, let it cool and serve with ice.