Earl Grey Yellow Lady

An elegant and refined variation on the classic Earl Grey. A beautiful black tea forms the base, complemented by the characteristic fresh and fruity aroma of bergamot.

Yellow Lady has a somewhat softer and more accessible character than a pronounced classic Earl Grey. The fresh citrus notes give the tea a lively aroma and an elegant taste, while the black tea provides sufficient body and warmth.

A delicious tea for the morning or afternoon and an excellent choice for lovers of classic black tea with a fresh twist.

Ingredients;

Black tea, calendula blossom, flavouring, natural flavouring.

Brewing advice;

Use approximately 2 to 3 grams of tea per 200 ml of water. Heat the water to 95 °C and let the tea steep for 3–5 minutes.

For a fresh, lighter Earl Grey, about 3 minutes is sufficient. Those who prefer a more robust black tea can let the tea steep for 4–5 minutes.

Dosage: 2–2.5 grams per cup
Water temperature: 95 °C
Steeping time: 3–5 minutes