Ceylon Cinnamon Chai (green & black tea blend)

A warming and aromatic chai in which cinnamon clearly plays the leading role. The black tea provides body and depth, while the green tea creates a slightly lighter and more refined base. Ginger and black pepper provide a pleasant spiciness, rounded off by cloves and the spicy, slightly sweet notes of cardamom.

Ingredients;

green tea, black tea, ginger, cloves, cardamom seeds, black pepper, cinnamon.

Brewing advice;
Use about 2 grams of tea per 200 ml of water. Brew the tea with water at approximately 90 °C and let it steep for 3–5 minutes. For a stronger chai, you can use a bit more tea or let it steep a little longer.

Also delicious as a chai latte: brew the tea a bit stronger and then add warm, optionally frothed, milk. The cinnamon and cardamom give it a wonderfully soft, full, and spicy flavor.