Ceylon Cinnamon Chai (green & black tea blend)

A warming and aromatic chai where cinnamon clearly plays the main role. The black tea gives body and depth, while the green tea provides a slightly lighter and more refined base. Ginger and black pepper add a pleasant spiciness, rounded off by cloves and the spicy, subtly sweet notes of cardamom.

Ingredients;

green tea, black tea, ginger, cloves, cardamom seeds, black pepper, cinnamon.

Brewing advice;
Use about 2 grams of tea per 200 ml of water. Brew the tea with water of about 90 °C and let it steep for 3–5 minutes. For a stronger chai, you can use a little more tea or let it steep a bit longer.

Also delicious as a chai latte: brew the tea a bit stronger and then add warm, possibly frothed milk. The cinnamon and cardamom will then give it a wonderfully soft, full, and spicy flavour.